A small bakery that ships. Laminated pastry, layer cakes, and cookies — baked to order, boxed the same day, sent anywhere in the country.
Long before it was a bakery it was what everyone called her — Swee- T. The recipes came the same way: handed over, argued about, written on the back of something else.
There is no storefront. Every order is baked the morning it ships, packed by hand, and out the door before noon — which is the only way we know to send something across the country and have it arrive worth eating.
Chocolate chip, peanut butter, and butter cookies, finished with sea salt. Twelve to a box, or twenty-four.
Layer cakes and tarts, shipped whole in a cold-pack box with a candle in the lid.
One box a month, our choice, always something new. Pause or cancel whenever.
Tell us the date, the headcount, and the theme. We bake to the order — trays of cookies, themed birthday spreads, dessert tables built around a color palette you send us.
Two weeks’ notice is ideal for custom themes. Cookie trays we can turn faster.
Nothing sits in a warehouse. We bake against the day’s orders and ship the same morning.
Insulated boxes with cold packs for anything frosted, so cakes travel as well as cookies do.
Two-day service on every order, and you pick the delivery date at checkout.
